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Microwave Meatloaf Recipe

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This recipe for Microwave Meatloaf, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Tuesday, May 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground chuck
1 egg
2 Tbsp. quick cooking oats
1/4 cup minced onion
8 oz. can tomato sauce
1 pkg. Meatloaf Mix seasoning
1 Tbsp. brown sugar
2 tsp. Worcestershire sauce
2 tsp. prepared mustard

Directions:
Directions:
Combine meat, eggs, oats, onion, half the tomato sauce, and Meatloaf dry mix in a large bowl. Gently shape into a 8x4" loaf . Place into a 9x5" glass loaf pan, making sure the meat mixture doesn't touch the sides of the pan. Cover pan with microwave safe waxed paper. Microwave at high power for 5 minutes, then carefully pour off juices.
Combine brown sugar, Worcestershire sauce and mustard with remaining tomato sauce. Spoon this mixture over the meat loaf, making sure to evenly coat top and sides. Return pan to oven, rotating one half turn. Cover pan with microwave safe waxed paper and cook at 30% for 17 to 20 minutes or until an instant read meat thermometer inserted in the center of the loaf registers 170 degres. Cover with foil and let stand 5 minutes on a solid surface before serving. (The temperature of the meat loaf will rise about 10 degrees during standing time.) 6 servings





Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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