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Morning Call Recipe

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This recipe for Morning Call, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marti Kyle
Added: Sunday, January 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package Pillsbury Hot Roll Mix
Flour to roll out dough
1 small package (dry) Original Hidden Valley
Dressing
1 package thinly sliced ham
1 cup grated Swiss cheese
8 ounce package Edam cheese, grated
cup butter, room temperature
2 tablespoons mayonnaise
8 ounces cream cheese, softened
1 tablespoon toasted sesame seeds

Directions:
Directions:
Prepare roll mix according to package directions. Knead 10 times on floured surface. Roll out to 12 x 8. Mix 1 teaspoon dry dressing with butter and spread on dough. Sprinkle cheese on dough and put ham on cheese. Starting at long end roll up jelly roll style. Pinch together to form ring. Place on pizza pan. Cover and let rise till double in size. (about 45 - 60 minutes). Slit every 3 inches. Bake at 325 for 45 to 50 minutes or until brown. Mix mayonnaise and cream cheese and rest of dressing. Frost loaf with mayo/cream cheese mixture and cool. Sprinkle with sesame seeds.

Personal Notes:
Personal Notes:
This may be made the afternoon before and taken out of fridge in the morning. Marti Kyle is Stacy Cotton's mother.

 

 

 

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