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Lime Cooler Bars Recipe

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This recipe for Lime Cooler Bars, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups flour (divided)
1/2 cup confectioners' sugar
3/4 cup cold butter
4 eggs
2 cups sugar
1/3 cup lime juice
1/2 t. lime peel
1/2 t. baking powder

Directions:
Directions:
In a bowl, combine 2 cups flour and confectioners' sugar; cut in butter until crumbly. Pat into a greased 13x9" baking pan. Bake at 350 for 20 minutes or until lightly browned.

In a bowl, whisk the eggs, sugar, lime juice and peel until frothy. Combine the baking powder and remaining flour; whisk in egg mixture. Pour over hot crust and bake for 20-25 minutes or until golden brown. Cool and dust with confectioners' sugar.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I can't quite make these like Kelly Wheeler, however if she's not around, or happens to be busy with one of her four kids, I'll give it a try . . .

 

 

 

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