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Dohm's Mexican Wedding Cakes Recipe

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This recipe for Dohm's Mexican Wedding Cakes, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LeRoy/Cindy Dohm
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1/2 cup powdered sugar
1/2 tsp vanilla
1 3/4 cup flour
1/2 cup chopped nuts

Directions:
Directions:
Cream butter and sugar; work in vanilla, flour and chopped nuts. Prepare into one inch balls (if dough is too sticky, chill). Place on ungreased baking sheet. Bake @ 350 for 20 minutes. When cool, roll in powdered sugar.

 

 

 

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