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Strawberry Margarita Pie Recipe

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This recipe for Strawberry Margarita Pie, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hoppe
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. pkg. frozen strawberries in syrup, thawed
1 8 oz. cream cheese, softened
1/2 cup liquid margarita mix (non-alcoholic, sold at grocery and liquor stores)
1 4 oz. Cool Whip
1 9 oz. graham cracker crust

Directions:
Directions:
Blend strawberries, cream cheese, and margarita mix with mixer on medium speed. Pour into bowl and fold in Cool Whip. Pour into pie crust. Cover with foil. Spray foil with non stick spray or use toothpicks to prevent sticking. Freeze pie for 4-6 hours until firm. Let stand 5-10 minutes at room temp. before serving. Store in freezer.

 

 

 

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