"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Overnight Sticky Buns Recipe

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This recipe for Overnight Sticky Buns, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Hoppe
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. yeast
1/2 c. warm water
Pinch of sugar
2 c. scalded cooled milk
1/3 c. sugar
1/3 c. margarine or butter
3 tsp. baking powder
2 tsp. salt
2 eggs
3 c. flour

Directions:
Directions:
Dissolve yeast in water w/ pinch of sugar for about 10 min. Beat all ingredients until smooth. Add 3 1/2 - 4 1/2 c. flour to make dough knead. Knead dough. Rise in greased bowl until twice the size (approx 1 1/2 hrs). Prepare 2 - 9X13 pans. In each pan mix 1/2 c. brown sugar, 1/4 c. butter, 1 tbsp. milk, 1 tsp. light corn syrup, 1/2 c. pecans if desired. Punch dough down after rising. Divide in half. Roll each out into large rectangle. Spread with butter and sprinkle w/ sugar and cinnamon. Roll up and cut in rolls. Place in prepared pans. Cover with plastic wrap or foil. Place in frig for 12-48 hrs. Preheat oven to 350. Take rolls directly out of frig and place in oven. Rolls will raise in the oven. Bake 15-30 min. until done. Dump pan upside down on parchment paper until caramel drizzles over rolls.

 

 

 

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