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Reuben Dip Recipe

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This recipe for Reuben Dip, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Hoppe
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 (2.5 oz) pkgs. corned beef, cut in thin strips
1 can (14.5 oz) sauerkraut (drained & chopped)
1/2 c. Thousand Island dressing
1 pkg. (8 oz) shredded swiss cheese

Directions:
Directions:
Put all in crock pot. Serve on rye cocktail bread.

 

 

 

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