"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bill's Potato and Cheese Casserole Recipe

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This recipe for Bill's Potato and Cheese Casserole, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. baking potatoes, peeled and diced into 2-inch pieces. 1 clove garlic, minced or pressed.
1/2 cup thinly sliced green onion.
2 Tbsp. butter
4 oz. cream cheese, softened and cut into cubes.
1/2 cup half-and-half.
3/4 tsp. salt.
1/4 tsp. pepper.
8 oz. cold Brie or Camembert cheese, with rind removed, diced into 1/2 inch pieces.

Directions:
Directions:
Cook Potatoes in boiling, salted water for 15 minutes or until tender, drain well. Meanwhile, saute garlic and green onion in butter for 2 minutes or until softened. Mash potatoes. Beat in garlic butter mixture, cream cheese, half and half, salt and pepper. Fold in Brie or Camembert cheese. Place in 1 1/2 quart casserole. Bake at 450 for 15 minutes or until top begins to lightly brown. Serve at once.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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