"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Oatmeal Bars Recipe

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This recipe for Chocolate Oatmeal Bars, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Hoppe
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1/2 c. brown sugar
2 tsp. vanilla
3 c. oatmeal
1 c. choc chips
1/2 c. crunchy peanut butter

Directions:
Directions:
Melt butter. Add sugar, vanilla, oats and mix together. Cook 2-3 minutes on stove top. Melt chips with peanut butter. Layer in 9" pan: 1/2 oat mixture, choc mixture, 1/2 oat mixture. Refrigerate 2-3 hours.

 

 

 

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