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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Hoppe
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cooked chicken chunks
2 tbsp. lemon juice
3/4 c. mayonnaise
1 tsp. salt
2 c. sliced celery
1 tsp. minced onion
3/4 c. cream of chicken soup
1 c. grated cheddar cheese
2/3 c. sliced almonds
1 1/2 c. crushed potato chips

Directions:
Directions:
Combine ingredients except last three. Place in casserole. Combine cheese, almonds and crushed potato chips. Sprinkle over chicken mixture. Allow to stand in refrigerator for several hours. Bake at 400 for 25 min. or until heated through.

 

 

 

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