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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Hoppe
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 sticks butter
1 1/2 c. oatmeal
1 1/2 c. brown sugar
1 1/2 c. flour

1 1/2 c. sugar
1 1/2 c. water
3 tbsp. cornstarch

Directions:
Directions:
Mix butter, oatmeal, brown sugar & flour to crumb. Pat in 11 X 7 pan. Reserve 1 c. for top. Cover w/ 4 1/2 c. rhubarb. Mix sugar, water & cornstarch in a pan. Cook on stove until thick. Pour over rhubarb. Pat remaining crumbs on top. Bake at 350 until bubbly and brown for 45-60 minutes. Serve with ice cream.

 

 

 

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