"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Classic Alfredo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Classic Alfredo, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Hoppe
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pkg. fettuccine (6 oz)
1/4 c. butter
3/4 c. grated Parmesan cheese
1/2 c. heavy whipping cream
2 tbsp. chopped parsley

Directions:
Directions:
Cook pasta. Drain. In small saucepan, melt butter over medium heat. Stir in cheese, then cream until blended. Continue heating sauce. Stir constantly; just to boiling point. Remove from heat. Stir in parsley. Add sauce to hot cooked pasta. Toss lightly. Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

365W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!