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Sausage Breakfast Quiche Recipe

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This recipe for Sausage Breakfast Quiche, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Hoppe
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 slices bread - remove crust
1 - 2 lbs. sausage, fried and drained
6 eggs beaten
2 1/4 c. milk
1 can cream of mushroom soup
1/2 can milk
12 oz. cheddar cheese

Directions:
Directions:
Place 6 slices of bread in 9X13 pan. Place 1/2 sausage over bread. Place 1/2 cheese over sausage. Repeat (bread/sausage/cheese). Beat eggs and milk. Pour over bread stuff. Refrigerate overnight. In the morning, mix soup & milk. Pour over top. Bake at 350 for 1 hour to 1 hour, 15 min.

 

 

 

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