"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sour Cream Banana Bars Recipe

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This recipe for Sour Cream Banana Bars, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Hoppe
Added: Tuesday, September 4, 2007


1 1/2 c. sugar
1 c. sour cream
1/2 c. butter, softened
2 eggs
1 1/2 c. mashed bananas
2 tsp vanilla
2 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 c. chopped nuts

2 cups powdered sugar
1/4 c. butter
1 1/2 tsp. vanilla
2 tbsp. hot water

Mix together sugar, sour cream, butter and eggs. Add bananas and vanilla. Mix on low speed. Add flour, salt and baking soda. Stir in chopped nuts. Bake at 375 for 20 - 25 minutes in a greased and floured jelly roll pan. Prepare glaze and spread over bars. Cream cheese frosting is also good on these.




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