"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranberry Caramel Crisp Recipe

  Tried it? Rate this Recipe:


This recipe for Cranberry Caramel Crisp, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Hoppe
Added: Tuesday, September 4, 2007


2 c. flour
2 c. quick cooking oats
3/4 c. sugar
1/2 c. packed brown sugar
1 tsp. cinnamon
1/2 tsp. baking soda
1 c. butter, melted
1 (12-16 oz.) pkg fresh or frozen cranberries
1 1/2 c. chopped pecans
1 c. caramel ice cream topping

Heat over to 350. Combine flour, oats, 1/2 c. sugar, brown sugar, cinnamon & baking soda in large bowl. Stir in melted butter just until moist. Reserve 1 c. crumb mixture.

Press remaining crumbs onto bottom of ungreased jelly roll pan. Bake for 15 min. Remove from oven. Sprinkle cranberries & pecans over crust. Sprinkle with remaining sugar. Drizzle with ice cream topping. Spoon reserved crumb mixture over cranberries and nuts.

Continue baking for 30-35 min. or until golden brown. Serve warm with ice cream.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!