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Sauce for Poached Salmon Recipe

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This recipe for Sauce for Poached Salmon, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Berta Chapa
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sour cream
zest and juice of 1/2 lemon
2 T. capers, rinsed, drained and chopped
1 T. chopped parsley
1 T. coarsely chopped tarragon
1/2 t. coarse salt
1/2 t. ground pepper

Directions:
Directions:
Mix all the above ingredients and serve over poached salmon.

 

 

 

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