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Rhubarb Custard Bars Recipe

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This recipe for Rhubarb Custard Bars, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Hoppe
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. butter
2 c. flour
4 tsp sugar

Mix until crumbly - pat in 9X13 pan. Bake @ 350 - 10 minutes.

Middle:
3 eggs
2 c. sugar
7 TBS flour
1/4 tsp salt
1 c. cream

Beat until blended. Mix in 5 cups of rhubarb. Pour over crust. Bake for approx 1 hour.

COOL!!

Topping:
4 oz. cream cheese
1/2 c. sugar
1/2 tsp vanilla
2 c. cool whip

Mix together. Spread over top. Cool overnight in refrig.

Directions:
Directions:

 

 

 

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