"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Salsa Soup Recipe

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This recipe for Salsa Soup, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Hoppe
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked, chopped chicken
1 - 16 oz jar salsa
1 - 10 3/4 oz can tomato soup
1/2 c. instant rice
2 c. chicken broth
Shredded cheddar cheese

Directions:
Directions:
Put all ingredients, except cheese, in a kettle and simmer until rice is tender. Add cheese on top, if desired. (We usually double recipe to feed 4 people)

 

 

 

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