"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Balls Recipe

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This recipe for Cheese Balls, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Hoppe
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz. cream cheese
1 - 8 oz. container sharp cheddar cheese spread
1 stick butter
Finely chopped onion
Finely chopped black or green olives or relish
Finely chopped beef
Chopped nuts

Directions:
Directions:
Blend cheeses and butter at room temp. Add finely chopped onion, just a little. Add finely chopped black or green olives or relish. Add finely chopped beef. Refrigerate. Butter hands & roll into balls. Roll in chopped nuts. Can be frozen.

 

 

 

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