"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Cheese Balls, by Denise Hoppe, is from The Hoppe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 - 8 oz. cream cheese 1 - 8 oz. container sharp cheddar cheese spread 1 stick butter Finely chopped onion Finely chopped black or green olives or relish Finely chopped beef Chopped nuts
Blend cheeses and butter at room temp. Add finely chopped onion, just a little. Add finely chopped black or green olives or relish. Add finely chopped beef. Refrigerate. Butter hands & roll into balls. Roll in chopped nuts. Can be frozen.
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