"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry Dessert Recipe

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This recipe for Blueberry Dessert, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Berge
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 sticks butter
1 1/2 c. flour
Filling:
2 (8 oz.) cream cheese
2 c. confectioners' sugar
1/2 c. milk
Topping:
1 3/4 c. sugar
1/2 c. water
4 c. fresh or frozen blueberries
6 T.cornstarch
12 oz. whipped topping

Directions:
Directions:
Preheat oven to 350. Melt butter and mix well with flour. Press into 9x13 baking dish. Bake for 20 minutes. Cool. Mix together ingredients for filling and pour over cooled crust. For the topping, mix together sugar, water, blueberries and cornstarch in a medium saucepan. Bring to a boil and cook 3 minutes. Cool, pour on top of cream cheese layer, and spread evenly. Top with whipped topping. Refrigerate. Serves 12 to 16.

 

 

 

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