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Baked Beans Recipe

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This recipe for Baked Beans, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Dohm
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 16 ounce cans baked beans
1 20 ounce can crushed pineapple, well drained
1 cup molasses
1 cup BBQ sauce
2 tbsp yellow or brown mustard
5 slices cooked bacon, crumbled
1 6 ounce can French fried onions, crushed
Salt and fresh ground black pepper

Directions:
Directions:
Preheat oven to 350.

In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, bacon, and 1/3 onions. Add salt and pepper to taste. Pour beans in casserole dish and sprinkle remaining onions on top. Bake in oven one hour or until beans bubble. Serve warm.

 

 

 

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