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Pink Squirrel Party Pie Recipe

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This recipe for Pink Squirrel Party Pie, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Emily Joy (Dougan) Fiala
Added: Tuesday, September 4, 2007



1/2 cup ground almonds
1 1/4 cups flour
1/2 t. salt
1/2 cup shortening
3-4 T cold milk


20 large marshmallows
1/2 cup milk
3 T. white creme de cacao
3 T. creme de noyaux
1/2 pint heavy cream, whipped

For crust mix flour, salt, and almonds. Cut in shortening until like coarse meal. Gradually add milk, tossing with fork to form dough. Roll out on floured surface. Fit into a 9 inch pie plate. Pierce pastry well. Bake in 450 oven about 10 minutes. Cool.

To make filling: Melt marshmallows in milk combined with cordials. Cool. Stir and fold into whipped cream.
Chill overnight.




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