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Pink Squirrel Party Pie Recipe

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This recipe for Pink Squirrel Party Pie, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Joy (Dougan) Fiala
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

1/2 cup ground almonds
1 1/4 cups flour
1/2 t. salt
1/2 cup shortening
3-4 T cold milk

Filling:

20 large marshmallows
1/2 cup milk
3 T. white creme de cacao
3 T. creme de noyaux
1/2 pint heavy cream, whipped

Directions:
Directions:
For crust mix flour, salt, and almonds. Cut in shortening until like coarse meal. Gradually add milk, tossing with fork to form dough. Roll out on floured surface. Fit into a 9 inch pie plate. Pierce pastry well. Bake in 450 oven about 10 minutes. Cool.

To make filling: Melt marshmallows in milk combined with cordials. Cool. Stir and fold into whipped cream.
Chill overnight.

 

 

 

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