"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pink Squirrel Party Pie Recipe

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This recipe for Pink Squirrel Party Pie, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Emily Joy (Dougan) Fiala
Added: Tuesday, September 4, 2007



1/2 cup ground almonds
1 1/4 cups flour
1/2 t. salt
1/2 cup shortening
3-4 T cold milk


20 large marshmallows
1/2 cup milk
3 T. white creme de cacao
3 T. creme de noyaux
1/2 pint heavy cream, whipped

For crust mix flour, salt, and almonds. Cut in shortening until like coarse meal. Gradually add milk, tossing with fork to form dough. Roll out on floured surface. Fit into a 9 inch pie plate. Pierce pastry well. Bake in 450 oven about 10 minutes. Cool.

To make filling: Melt marshmallows in milk combined with cordials. Cool. Stir and fold into whipped cream.
Chill overnight.




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