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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Dohm
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichoke hearts, well drained and chopped
8 ounces shredded mozzarella cheese
3/4 cup grated Parmesan cheese
1 1/2 cups mayonnaise (not Miracle Whip!)
2 tbsp onion flakes or powder
1/2 tsp garlic powder

Directions:
Directions:
Mix all ingredients and place in 2 quart baking dish. Bake 30 minutes @ 350.

Serve warm with bagel chips.

 

 

 

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