This recipe for Spinach - Artichoke Dip, by Tanya Elliott, is from The Mock Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz frozen spinach, thawed 8 oz cream cheese 1 c grated Romano cheese 14 oz artichoke hearts, drained and chopped 1/4 c mayonnaise 1 clove garlic, chopped 1/4 c shredded asiago cheese 4 oz garlic herb cheese spread
Mix all ingredients together and pour into a greased baking dish. Bake at 350º for 20-25 minutes and serve with tortilla chips.
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