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Spinach - Artichoke Dip Recipe

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This recipe for Spinach - Artichoke Dip, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanya Elliott
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz frozen spinach, thawed
8 oz cream cheese
1 c grated Romano cheese
14 oz artichoke hearts, drained and chopped
1/4 c mayonnaise
1 clove garlic, chopped
1/4 c shredded asiago cheese
4 oz garlic herb cheese spread

Directions:
Directions:
Mix all ingredients together and pour into a greased baking dish. Bake at 350 for 20-25 minutes and serve with tortilla chips.

 

 

 

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