"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Balsamic Vinaigrette Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Balsamic Vinaigrette, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tita Longoria
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 T. balsamic vinegar
1 T. sherry wine vinegar
1 T. Dijon mustard
1 small shallot, minced
1/2 T. chopped fresh herbs, such as thyme, tarragon, chives or parsley
1/4 t.kosher salt
1/8 t. freshly ground pepper
1/2 cup extra-virgin olive oil

Directions:
Directions:
Whisk together the vinegars, mustard, shallot, herbs, salt and pepper. Slowly whisk in the oils and continue to whisk until emulsified. Refrigerate in a covered container, and whisk again before using.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

375W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!