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Fudge Ribbon Cake Recipe

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This recipe for Fudge Ribbon Cake, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Batschelett
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg chocolate cake mix
8 oz cream cheese, softened
2 T butter softened
1 T cornstarch
14 oz can of Eagle brand sweetened condensed milk, NOT evaporated milk
1 egg
1 tsp vanilla extract

Directions:
Directions:
Preheat oven to 350. Prepare cake mix as package directs. Pour batter into WELL GREASED and floured 10" bundt pan. In small mixer bowl, beat cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk then egg and vanilla until smooth. Pour evenly over cake batter. Bake 50 to 55 minutes or until wooden pick inserted near center comes out clean; cool 10 minutes. Remove from pan. Cool thoroughly. Glaze or garnish as desired. Store covered in refrigerator.

Personal Notes:
Personal Notes:
I used a dark chocolate fudge cake mix and bake a little longer than 55 minutes.

 

 

 

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