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Quick and Easy New England Clam Chowder Recipe

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This recipe for Quick and Easy New England Clam Chowder, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ben McCabe
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 3/4 oz.) can of Campell's Cream of Potato Soup
10 3/4 oz. milk
1 (6 1/2 oz.) can of chopped clams

Directions:
Directions:
Mix the ingredients together and stir periodically while you heat over medium heat until mixture is heated to desired temperature.
Salt and Pepper to taste

Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Serve with a sandwich and/or oyster crackers.

 

 

 

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