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Pork Chops and Stuffing Bake Recipe

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This recipe for Pork Chops and Stuffing Bake, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randee Petersen
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes Stove Top Stuffing
6 boneless pork chops, 3/4" thick
1 (10 3/4 oz.) can Campbell's Cream of Celery Soup or Cream of Mushroom Soup
1/3 c. milk
1/2 c. shredded cheddar cheese

Directions:
Directions:
Prepare stuffing according to package directions. Spoon stuffing into sprayed/greased 13" x 9" x 2 shallow baking dish. Place chops on stuffing. Stir soup and milk in bowl. Pour over chops. Cover. Bake at 400 F for 45 minutes or until done. Sprinkle with cheese.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
You can substitute chicken for the pork chops if you want to.

 

 

 

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