This recipe for Joy's Symphony Brownies, by Evie Berge, is from The Buhler Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 boxes Ghirardelli brownie mix (Double chocolate or Chocolate walnut) 3 extra-large (7 oz.) Hershey Symphony Milk Chocolate bars with Almonds and Toffee
Preheat oven to 350º. Prepare brownie mixes as directed on package, preparing each mix in a separate bowl. Spread one mix in greased 9x13 pan. Top batter with candy bars; top with other prepared mix. Bake 40 minutes, no longer. Cool completely before cutting.
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