"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Joy's Symphony Brownies, by Evie Berge, is from The Buhler Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 boxes Ghirardelli brownie mix (Double chocolate or Chocolate walnut) 3 extra-large (7 oz.) Hershey Symphony Milk Chocolate bars with Almonds and Toffee
Preheat oven to 350º. Prepare brownie mixes as directed on package, preparing each mix in a separate bowl. Spread one mix in greased 9x13 pan. Top batter with candy bars; top with other prepared mix. Bake 40 minutes, no longer. Cool completely before cutting.
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