"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Wild Rice Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice Soup, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ben McCabe
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. wild rice
1 lb. chicken, already cooked
3/4 c. celery, chopped
1 c. onion chopped
1/3 c. green pepper, diced
2 (14 oz.) cans chicken broth
1 (4 oz.) can mushrooms
1 can cream of chicken soup
1 can cream of mushroom soup

Directions:
Directions:
Rinse rice and cook until done. Drain and set aside. Sauté vegetables in a small amount of butter. Combine all ingredients into a large kettle or crock pot. Cook over low heat for 1 hour or longer if needed.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You can add some diced bacon with the chicken if you want.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!