"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Angel Hair Pasta with Marinara Sauce Recipe

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This recipe for Angel Hair Pasta with Marinara Sauce, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Jordan
Added: Tuesday, September 4, 2007


10 cloves garlic, crushed
3 tablespoons olive oil
1 onion, minced
1/2 cup white wine
1/2 cup chicken stock
1 can (14-1/2 ounces) whole tomatoes, seeded and chopped,
plus liquid
2 tablespoons goat cheese
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh thyme
9 ounces angel hair pasta, cooked al dente
chopped fresh basil
sliced black olives
freshly grated Parmesan cheese

Stir garlic into olive oil in a medium saucepan. Let marinate 30 minutes. Sauté garlic in oil over low heat until soft. Add onion and sauté until translucent. Add wine and chicken stock. Simmer over low heat about 10 minutes. Stir in tomatoes plus liquid. Simmer 10 minutes, or until liquid is slightly reduced. Remove from heat. Add goat cheese, basil, and thyme. Stir until goat cheese is melted. Toss with hot pasta. Garnish with basil, olives and Parmesan.

NOTE: Boiled shrimp may be added for a heartier dish. The sauce may also be used over baked chicken breasts.

Number Of Servings:
Number Of Servings:
2 - 4




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