"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Meatloaf Recipe

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This recipe for Meatloaf, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul & Pam Reese
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 med onion, chopped
1 tsp. salt
1 tsp. allspice
1 1/2 cups bread crumbs
3/4 cup milk

Directions:
Directions:
Mix bread crumbs with milk, add seasonings and mix well. Chop onion, add to mixture with ground beef. Mix very thourough. Spray large loaf pan with Pam, then add meat mixture and form smoothly into pan. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
This recipe came from my sister Linda so it is one of my favorites.

 

 

 

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