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Navy Bean Soup Recipe

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This recipe for Navy Bean Soup, by , is from The Hall/Harding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ray Harding
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Best Damn Navy Bean Soup You Ever Had

Clean and wash 1 pound navy beans
1 Smoked Ham Hock
1 medium onion chopped
2 stalks of cerely
2 medium carrots
2 tbsp olive oil
1/2 teaspoon Tabasco
Chicken Stock
Salt and pepper to taste.







Directions:
Directions:
Clean and soak your beans overnight.
Heat your pot to medium heat. Add oil and vegatables.Cook you vegatables until tender.
Add you beans and cover with chicken stock.
Cook at med/simmer until tender
Add Ham hock during last hour of cooking.
Serve with Pappa Cornbread

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4 hours

 

 

 

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