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Welsh Rarebit Recipe

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This recipe for Welsh Rarebit, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Grated American Cheese
1 tsp. Paprika
1 tsp. Butter
1/2 Pint Ale or Beer
Salt and Prepared Mustard (1/4 tsp.) to Taste

Directions:
Directions:
Melt the butter and stir so that it oils the bottom of your pan (a chafing dish over hot water is ideal).

Add the cheese and gently stir into it one tablespoon of beer or ale.

The cheese will at once thicken and another tablespoon of beer or ale should be added. Stir continuously. Add more liquid until the mixture is smooth and velvety. The exact amount of ale varies with different cheeses.

Season to taste and serve on toast. Hot plates are essential.

Number Of Servings:
Number Of Servings:
Serves Six (6) Single Portions
Personal Notes:
Personal Notes:
This recipe originated from the 1942 "American Woman's Cookbook".

Dad often put bacon on top of a piece of bread before pouring the cheese mixture over it.

 

 

 

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