"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

HOT BUTTERED RUM Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HOT BUTTERED RUM, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 oz. butter
2 oz. brown sugar
2 oz. confectioners' sugar
1/3 c. and 2 T. and 1 teaspoon vanilla ice cream, softened
1/4 t. ground cinnamon
1/8 t. ground nutmeg

Directions:
Directions:
Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze. In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!