"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

DEEP FRIED ONION RINGS Recipe

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This recipe for DEEP FRIED ONION RINGS, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. onion, cut into 1/4 inch slices
1 1/4 c. all-purpose flour
1 t. baking powder
1 t. salt
1 egg
1 c. milk, or as needed
3/4 cup dry bread crumbs
seasoned salt to taste
1 qt. oil for frying, or as needed

Directions:
Directions:
Heat the oil in a deep-fryer to 365 degrees.Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

 

 

 

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