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Baked Acorn Squash Recipe

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This recipe for Baked Acorn Squash, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody Peach
Added: Tuesday, September 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 medium acorn squash (4 lb)
4 tbsp. margarine or butter
4 tbsp. brown sugar

Directions:
Directions:
Grease small baking pan. Cut squash in half length-wise; remove seeds. Place cut side down and bake 30 minutes at 350. Remove from oven; turn squash cut side up. Place margarine & brown sugar on top; bake for another 15 minutes.

 

 

 

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