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Bruce's Fancy baked Potatoes Recipe

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This recipe for Bruce's Fancy baked Potatoes, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 medium even potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped fresh herbs ( parsley, chives, thyme or sage)
2 to 3 dried herbs of your choice
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese.

Directions:
Directions:
1.- Peel potatoes (or not), 2.- Cut potatoes into thin slices but not all the way through. Use a handle of a spoon to prevent knife from cutting all the way. 3.- Put potatoes in a baking dish fan them slightly. 4.- Sprinkle with salt and drizzle with butter. Sprinkle with herbs. 5.- Bake potatoes at 425 for about 50 minutes. 6.- Remove from oven, Sprinkle with cheeses. 7.- Bake potatoes another 10 to 15 minutes, until lightly browned, cheeses are melted and potatoes are soft inside. ( check with a fork)

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 Hr.

 

 

 

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