"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcy Curran
Added: Monday, September 3, 2007


2 lbs. Hamburger (cooked & drained)
1 c. chopped Onion
1 can Whole Kernel Corn - juice & all
2 cans Pinto Beans
2 cans Stewed Tomatoes - chopped (or tomato sauce)
2 cans Diced Green Chiles
2 cans Water
1 Pkg Hidden Valley Ranch Salad Dressing
2 T. Chili Powder (or to taste)

Combine all the above ingredients.
Simmer 1 hour.
Top with chips and cheese.




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