"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Puppy Chow Recipe

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This recipe for Puppy Chow, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Wemhoff
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Peanut Butter (Chunky or plain)
1/2 bag chocolate chips
1 stick butter
9 cups Chex
2 cups powder sugar

Directions:
Directions:
Melt peanut butter, chocolate chips and butter in a large bowl. Mix in the chex. Pour powder sugar in a paper bag. Pour in chocolate covered chex. Shake. Let dry.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I like to mix the chex and powder sugar in a large zip-lock baggie...it reduces the mess. I also use more than 2 cups of powder sugar...the more the better =).

 

 

 

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