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Southern Pecan Pire Recipe

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This recipe for Southern Pecan Pire, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Williams
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp butter
1 cup sugar
3 eggs, slightly beaten
1 cup dark corn syrup
1 tsp vanilla
1 cup chopped pecans
1 pastry shell unbaked
1/2 cup pecan halves

Directions:
Directions:
Cream butter and sugar. Add eggs, syrup, vanilla and chopped nuts. Mix well. Turn into pastry shell. Arrange pecan halves on top. Bake at 300 for 45 minutes

Number Of Servings:
Number Of Servings:
8

 

 

 

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