"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Rhubarb Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Bread, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul & Pam Reese
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
1 1/2 cups brown sugar
2 eggs
1 cup buttermilk
2 tblsp. baking soda
1/2 tsp. salt
2 1/2 cups flour
1/2 cup chopped nuts(optional)

Directions:
Directions:
mix shortening, sugar & eggs together. Add milk and the rest of the ingredients. Pour into 3 sm loaf pans. Mix some sugar,cinnamon and melted butter. Sprinkle over the top of the loaves. Bake at 325 for 50 minutes or until toothpick test is clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

399W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!