"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chili Rellenos Quiche Recipe

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This recipe for Chili Rellenos Quiche, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Dupree
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 eggs, beaten
1/2 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
2 (4 oz cans) chopped green chilies
1 pint cottage cheese
4 cups grated cheddar or jack cheese or combination
1/2 cup (1 stick) butter, melted

Directions:
Directions:
Preheat the oven to 400.

Grease a 9X13 inch glass baking dish.

In a large mixing bowl, mix the ingredients together in the order in which they are listed here. Pour mixture into the prepared pan.

Bake for 15 minutes; reduce heat to 350 and continue baking for 20 minutes or until a knife inserted in the center comes clean.

Number Of Servings:
Number Of Servings:
10-12 servings

 

 

 

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