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Dill Pickles Recipe

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This recipe for Dill Pickles, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul & Pam Reese
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cleaned cucumbers
7 cloves of fresh Garlic
14 sprigs fresh dill
Powdered Alum
sugar
13 cups water
6 cups vinegar
1 cup canning salt

Directions:
Directions:
Pack 1 clove of garlic, 2-3 sprigs of fresh dill, 1/4th tsp. alum and 1 tsp. of sugar into the bottom of sterileized quart jars. Fill to the neck with cleaned cucumbers. Boil water, salt and vinegar and pour boiling brine over packed cucumbers. Seal and hot water bath for 10-15 minutes. Ready to eat in 3 weeks.

Number Of Servings:
Number Of Servings:
7 quarts
Preparation Time:
Preparation Time:
several hours

 

 

 

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