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Orange Sherbet Punch Recipe

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This recipe for Orange Sherbet Punch, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Fleming
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs strawberry jello
1 46 oz can of pineapple juice
1 46 oz can of orange juice
1/2 gallon orange sherbet, softened
1/2 cup sugar
2 cups boiling water
2 cups cold water
1 cup lemon juice
1 32 oz bottle of ginger ale

Directions:
Directions:
Combine jello and sugar. Add boiling water and stir until dissolved. Stir in cold water and fruit juices, chill. When ready to serve, spoon sherbet into punch and add ginger ale.

Number Of Servings:
Number Of Servings:
6 1/2 quarts

 

 

 

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