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Apple Lemon Cake Recipe

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This recipe for Apple Lemon Cake, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Jones Bamford
Added: Monday, September 3, 2007


4 cups coarsely chopped, peeled apples
1 3/4 cups sugar
2 eggs
1/2 cup vegetable oil
2 teaspoons vanilla
2 cups flour, sifted
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1/2 cup chopped nuts

Lemon Glaze:
1 cup powdered sugar
1 1/2 tablespoons lemon juice
1/2 teaspoon vanilla
1 tablespoon light corn syrup

Combine apples and sugar; set aside. In a large bowl mix eggs, oil, and vanilla. Beat one minute at medium speed. Combine dry ingredients and add alternately to egg mixture with the apple mixture. Stir in nuts. Pour into greased and floured 9x13 baking pan and bake at 350 for 45 - 50 minutes. Cool. Drizzle Lemon Glaze over cooled cake.

Lemon Glaze:
Blend ingredients until smooth.




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