"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crepes Recipe

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This recipe for Crepes, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jermaine Holden
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
2 large eggs
1/2 cup milk
1/2 cup water
1/4 tsp salt
1 tsp vanilla
2 TBS melted butter

Directions:
Directions:
In a blender mix all ingredients for one minute. With a rubber spatula, scrape sides and whirl again 1/2 minute. Let batter stand at room temperature for about one hour while it thickens slightly and foam subsides. Then stir and make the crepes by pouring about 1/4 cup batter into a skillet which has been sprayed with pam. Cook on one side for about a minute or two, turn over and cook other side for about 1 minute. Remove, let cool, stack with wax paper between each crepe and store in refrigerator till ready to make mushroom crepes.

Number Of Servings:
Number Of Servings:
about 18 crepes
Personal Notes:
Personal Notes:
These are the crepes I use for the mushroom filling.

 

 

 

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