2 pints blueberries 3/4 cup sugar dash salt 1 tsp.butter 1 tsp. lemon juice 3 full tbsp. tapioca 1 tbsp. flour shake of cinnamon Stir lightly together pour into pie shell put another pie crust on top of blueberries brush a little milk and sprinkle white sugar on top of milk. on top sprinkle with white sugar
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.