"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Blueberry Pie Recipe

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This recipe for Mom's Blueberry Pie, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marlys Siemers Vedders
Added: Monday, September 3, 2007


2 pints blueberries
3/4 cup sugar
dash salt
1 tsp.butter
1 tsp. lemon juice
3 full tbsp. tapioca
1 tbsp. flour
shake of cinnamon
Stir lightly together pour into pie shell
put another pie crust on top of blueberries brush a little milk and sprinkle white sugar on top of milk.
on top sprinkle with white sugar

Bake for about 1 hour, cool and enjoy.




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