"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple Pie (Mom's) Recipe

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This recipe for Apple Pie (Mom's), by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marlys Siemers Vedders
Added: Monday, September 3, 2007


Slice Apples in a bowl, stir in sugar mixture till apples are coated.
1/2 cup sugar { sometimes I use less sugar}
1/2 tsp. cinnamon
dash of salt
1 tbsp. water

Crumb Topping
full recipe - enough for 2 pies
1 cup sugar
1 cup flour
1/2 cup butter
mix flour sugar first
blend in butter
put on top of apples,
make a apple crisp the same way, but without the crust.

Bake for about 45 minutes to 1 hour or until apples are soft with fork.




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