"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Pie (Mom's) Recipe

  Tried it? Rate this Recipe:


This recipe for Apple Pie (Mom's), by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marlys Siemers Vedders
Added: Monday, September 3, 2007


Slice Apples in a bowl, stir in sugar mixture till apples are coated.
1/2 cup sugar { sometimes I use less sugar}
1/2 tsp. cinnamon
dash of salt
1 tbsp. water

Crumb Topping
full recipe - enough for 2 pies
1 cup sugar
1 cup flour
1/2 cup butter
mix flour sugar first
blend in butter
put on top of apples,
make a apple crisp the same way, but without the crust.

Bake for about 45 minutes to 1 hour or until apples are soft with fork.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!