"The belly rules the mind."--Spanish Proverb

Pecan Pie (Ella Johnson) Recipe

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This recipe for Pecan Pie (Ella Johnson), by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlys Siemers Vedders
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/2 cup brown sugar
1 cup Karo syrup, light color
pinch of salt
1 tsp. vanilla
1 tbsp. flour
3/4 cups pecans
1 unbaked pie crust.

Directions:
Directions:
Beat eggs to blend, add sugar, syrup and salt,stir in pecans.
pour into pie shell and bake foe 15 minutes at 350
turn down the oven temp. to 300-325* and bake for another 30 minutes or so. check witn a table knife comes out clean it's done. the custard center will set up when it cools.

 

 

 

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